|
Carmel Apple Dip |
Makes 8 Servings |
| Ingredients: 1-8oz block Cream Cheese Cup Brown Sugar Cup White Sugar 1 Teaspoon Vanilla Sliced Apples |
|
| Instructions: Soften cream cheese; when softened, add brown sugar, white sugar and vanilla. Mix until all lumps are gone and filling is smooth. Serve with sliced apples. Alternative Instructions or Variations: I use this for filling in Carmel Apple Pies, turnovers and many other desserts I want to sweeten up a bit. |
|
| Serve With: This is a great ending to baked ham or pork chops. |
|
| Submission Information: Recipe submitted by Jessie Bannon of Kokopelli's Market. Kokopelli's Market offers all natural Southwestern & Native American food mixes and decor.
Recipe found at At Home Mommy. |
|
