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Quacker Cakes |
Makes 12 Servings |
| Ingredients: 12 baked cupcakes 24 plain doughnut holes Green food coloring Green frosting Shredded coconut Yellow frosting 12 orange gumdrops Black decorator gel Toothpicks |
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| Instructions: Cut an area out of the top center of each cupcake about the size of a quarter. Lightly frost each cupcake with the green frosting. Place the coconut in a large freezer bag. Add a few drops of green food coloring. Close bag and shake to color coconut. Place colored coconut into a large bowl. Dip the cupcakes into the coconut to cover. Add a very small amount of yellow icing to the center of each cupcake. Cut off one side of each doughnut hole giving it a flat surface just to one side. Poke a toothpick into the doughnut hole. Frost the doughnut hole with the yellow frosting. Place the doughnut hole into the top of the cupcake, flat side up. Taking a second doughnut hole do the same thing. Place this one on top of the first one flat side down. Using a rolling pin flatten each gumdrop. Cut the gumdrop in half. Place one piece of the gumdrop into the front of the top doughnut hole. Place the other piece of gumdrop right under it to make a beak. Use the black gel to make the eyes.
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| Submission Information: This recipe comes from Laurie Stasiuk with Princess Bella Candles. Looking for a unique, down to earth home business the whole family will love? Grab your kids and get started in a fun, rewarding, and educational new home business. Bring the delicious fragrances to life in homes, businesses, and organizations in your community with these unique natural, cleaner burning Gourmet Soy Candles. Visit my website today!
Recipe found at At Home Mommy. |
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