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Rainbow Fruit Salad |
Makes 6-8 Servings |
| Ingredients: 1 (4 oz.) pkg. lemon gelatin 1 (4 oz.) pkg. orange gelatin 2 C. hot water 1 small can crushed pineapple drained (save juice) 2 bananas, sliced 1 C. miniature marshmallows ½ C. sharp cheddar cheese shredded 1 egg beaten 2 Tbsp. flour 2 Tbsp. butter ½ C. sugar 1 C. pineapple juice 1 (4 oz.) pkg. cream cheese, softened 1 C. whipped cream or cool whip |
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| Instructions: Dissolve gelatin in hot water. Add cold water and let cool. Add pineapple, bananas, and marshmallow. Pour into a 9 x 13 inch pan and chill until firm. To make topping, combine the egg, flour, margarine, sugar and pineapple juice in a small saucepan. Stir over low heat until thick. Cool and fold in cream cheese and whipped cream or cool whip. Spread over the top of chilled gelatin. Sprinkle with cheese. Cut into squares to serve.
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| Submission Information: This recipe comes from Laurie Stasiuk with Princess Bella Candles. Looking for a unique, down to earth home business the whole family will love? Grab your kids and get started in a fun, rewarding, and educational new home business. Bring the delicious fragrances to life in homes, businesses, and organizations in your community with these unique natural, cleaner burning Gourmet Soy Candles. Visit my website today!
Recipe found at At Home Mommy. |
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