|
Chicken Tacos |
Makes 6 Servings |
| Ingredients: 4 Chicken breasts 1 cup of salsa or picante sauce corn tortillas lettuce, tomatoes, topping. cheese, sour cream, olives, any favorite taco topping |
|
| Instructions: Boil chicken breasts until cooked through, and there is NO pink left. Shred the cooked chicken breasts. Place shredded chicken in a large bowl. Pour in salsa. Stir until blended. Take 1 corn tortilla and fill with chicken mixture. Repeat. Let them top it with their favorite toppings!!! Yummy, quick, and easy! |
|
| Alternative Instructions or
Variations: Could make it a burrito with flour tortillas and refried beans. |
|
| Serve With: I recommend a can of refried beans, some spanish rice-a-roni. For dessert, I like to get either Lime Sherbet or Frozen Churros that I can heat in the microwave. |
|
| Submission Information:
Recipe found at At Home Mommy. |
|
