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Creamed Easter Ham Over Toast |
Makes 4 Servings |
| Ingredients: 3 tablespoons butter 1/4 cup chopped green onion 2 teaspoons parsley 2 tablespoons flour 1 cup milk 1/2 cup heavy cream 1 1/2 cups diced ham 1 1/2 cups frozen peas, cooked and drained 1/8 teaspoon black pepper Salt to taste |
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| Instructions: In a large saucepan over low heat melt butter. Place green onions in pan and cook for 2 minutes or until slightly tender. Gradually add flour and stir until flour is smooth and starting to bubble. Slowly add milk and stir well. Add heavy cream and continue to stir until all ingredients are mixed together well. Add ham and cooked peas. Make sure the ham and peas are covered well with the sauce. Sprinkle with pepper. Remember the ham can be slightly salty so add a little salt until it's just the right amount for your taste.
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| Serve With: Serve over toast. |
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| Submission Information: This recipe comes from Laurie Stasiuk with Princess Bella Candles. Looking for a unique, down to earth home business the whole family will love? Grab your kids and get started in a fun, rewarding, and educational new home business. Bring the delicious fragrances to life in homes, businesses, and organizations in your community with these unique natural, cleaner burning Gourmet Soy Candles. Visit my website today!
Recipe found at At Home Mommy. |
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