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Crock-pot Chicken & Gravy |
Makes 4 Servings |
| Ingredients: Boneless, skinless chicken breasts Potatoes, quartered, with jackets Approx. 6 stalks celery 1 pkg baby carrots 1 can cream of chicken soup 1 pkg dry onion soup mix |
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| Instructions: Place the vegetables on the bottom of the crock pot. Brown the chicken breasts in PAM or vegetable spray. Place over the vegetables. Cover with the cream of chicken soup, undiluted. Sprinkle with the dry onion soup mix. Do not add water. Cover and cook all day on low, or 6 hours on high.
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| Serve With: |
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| Submission Information: This recipe was submitted by Lin Balogh at Travel Around The World. Travel Around The World is available to book your next vacation. Whether it's a cruise, airline tickets, a hotel, a rental car or a theme park vacation package, you will find outstanding customer service as well as the best prices. Feel free to visit our website. http://www.travelaroundtheworld.joystar.com
Recipe found at At Home Mommy. |
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