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Home Made Mac & Cheese |
Makes 1 Servings |
| Ingredients: 1 T. Butter 1 T. Flour 3/4 c. Milk 3 oz of velveeta per unit of white sauce made 3/4 c. elbow macaroni noodles per unit of white sauce made |
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| Instructions: Melt butter over low heat, add flour. Add milk all at once and use a wisk to mix, stirring constantly over med heat until it boils. Add 3 oz of Velveeta per unit of white sauce. Cook 3/4 c. of elbow macaroni noodles according to directions for each unit of white sauce. Add to cheese sauce after you drain the noodles. Alternative Instructions or Variations: I have a family of 5, and I times the white sauce recipe 6x & use 1 lb of Velveeta. We have enough for dinner and plenty of leftovers for lunch. Just add a little bit of milk and reheat in the microwave. |
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| Serve With: |
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| Submission Information:
Recipe submitted by Crystal Samson with Simply The Best Candles. Gourmet, natural wax candles & other fine products. Join a GREAT team today! http://www.SimplyTheBestCandles.biz
Recipe found at At Home Mommy. |
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