Pizza Meatloaf

Makes 12 Servings
 
Ingredients:

1 egg
8 ounces of Pizza sauce (Del Fratelli is my favorite)
1 pound of ground Italian sausage
1 pound of ground beef (can substitute ground chicken or turkey)
1 cup of mozzarella cheese
 
Instructions:

Pour pizza sauce and egg together in small bowl and mix well. In a larger bowl separate ground beef into small pinch size pieces, do the same with the Italian sausage, layering them back in forth in the bowl. Once all of the meat is in the bowl, pour your sauce egg mixture into the bowl and mix thoroughly with your hands. Place the mixture into a baking pan. Cook for 1 hour at 350 degrees. Take out of oven drain any excess juice, sprinkle with cheese and let set 15 minutes.
 
Serve With:

We usually have this with baked potatoes and salad.
 
Submission Information:

Lisa with Flames of Faith.
This was a recipe desperately created out of leftovers one day. The kids and their friends always eat every bite of it. And my husband appreciates it also as he grew up on meatloaf.

Recipe found at At Home Mommy.