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Tater and Beef Casserole |
Makes 6-8 Servings |
| Ingredients: 2 lbs. extra lean ground beef 1 can cream of mushroom soup 1 C. grated Cheddar cheese 1 (2 lbs. pkgs.) frozen tater tots |
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| Instructions: Place ground beef in a greased 9 x 13 inch pan. Spread soup over meat and cover with grated cheese. Top with tater tots. Bake at 350 degrees F., covered for 45 minutes and uncovered for 15 minutes. Serve with side salad.
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Recipe found at At Home Mommy. |
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