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Homemade Cultured Buttermilk |
Makes 12 Servings |
| Ingredients: 1 cup cultured buttermilk 4 cups milk (can be powdered or regular milk, you won't be able to tell the difference!) Quart or gallon container. (I save a couple of quart/gallon containers from store bought milk.) |
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| Instructions: Pour buttermilk and regular milk together. Shake to mix together. Close top or cover @ room temp. for 24 hours. Shake well, store in fridge. |
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| Alternative Instructions/Variations: This recipe calls for one part cultured buttermilk to four parts milk. e.g., 1 cup/quart/gallon buttermilk to 4 cups/quarts/gallons of regular milk. "Always" set aside one cup/quart/gallon of buttermilk to make more. |
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| Serve With: Use for anything you use buttermilk for!! To drink and cook with. |
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| Submission Information: Submitted by A Healing Stillness Ministry/Business : http://www.hishigherways.com/1005 Helping hurting people all over the US to learn of God's love for them.
Recipe found at At Home Mommy. |
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