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Peter Cottontail’s Baked Cabbage |
Makes 6-8 Servings |
| Ingredients: 1 medium size cabbage, shredded 1 (13 oz.) can evaporated milk 1 C. breadcrumbs ½ C. butter |
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| Instructions: Place cabbage in a shallow 4 quart casserole. Pour milk over cabbage. Sprinkle with breadcrumbs, and dot with butter. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 5 minutes more.
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Recipe found at At Home Mommy. |
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