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O’Hara’s Fiery Spinach and Cheddar |
Makes 6-8 Servings |
| Ingredients: 5 slices bacon 1 Tbsp. extra-virgin olive oil 1 small onion, chopped 8 large eggs ¾ tsp. salt ½ tsp. hot red pepper sauce 1 (10 oz.) box frozen chopped spinach, thawed and dried ¾ C. (3 oz.) shredded sharp cheddar cheese |
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| Instructions: Place the bacon in a large skillet. Cook over medium heat until the bacon is browned and crisp, about 10 minutes. Transfer the bacon to paper towels to drain cool. Discard the bacon fat or save it for another use. Coarsely chop the bacon. Heat the oil in a medium nonstick skillet over medium heat. Add the onion and cook, stirring occasionally, until golden, about 5 minutes. Meanwhile, beat the eggs, salt, and red pepper sauce well in a medium bowl. Stir in the spinach and bacon, and mix well to break up the spinach. Pour into the skillet with the onion and cook until the edges begin to set. Using a rubber spatula, lift up an edge of the mixture, and tilt the skillet so the uncooked eggs run underneath the set portion. Continue cooking, occasionally lifting the edge and tilting the skillet, until the top is almost set, about 4 minutes. Sprinkle the top with the shredded cheese. Cover skillet with a lid and cook on low heat until the top is puffed and the cheddar has melted, about 3 minutes. Cut into wedges and serve hot or cooled to room temperature.
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| Submission Information: This recipe comes from Laurie Stasiuk with Princess Bella Candles. Looking for a unique, down to earth home business the whole family will love? Grab your kids and get started in a fun, rewarding, and educational new home business. Bring the delicious fragrances to life in homes, businesses, and organizations in your community with these unique natural, cleaner burning Gourmet Soy Candles. Visit my website today!
Recipe found at At Home Mommy. |
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